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A Primer in Teaching Sous Vide and Innovative Culinary Techniques
A World of Sweet & Savory Pastry
Artisan Bread
Artistic Frozen Desserts
Augment Your Income Become a Culinary Entrepreneur
Awards ceremony and reception
Barry Callebaut Chocolate Academy tour
Breakfast with speaker
Breakfast with speaker Art Smith
Cajun Cooking
Cake Finishing Touches
Chicago ethnic neighborhood tour
Chocolate Tempering & Chocolate Candies
Chocolate Tempering & Chocolate Decorations
Cooking Brunch with Chef Fritz
Culinary Trendspotting
Cultivating a Food Garden
Entering the Digital Age of Social Interactive Training
Essential Nutrition for Educators Nutrition in Action Interactive Activities to Enhance Learning
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Breakfast with speaker
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Add your comments below:
Love the culinary MBA theory.
Dr. Chesser was a great speaker. Very entertaining, thoroughly knowledgeable and renewed my excitement! Laura Vaughn
pastrycheflv@att.net
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Love the culinary MBA theory.
Dr. Chesser was a great speaker. Very entertaining, thoroughly knowledgeable and renewed my excitement! Laura Vaughn pastrycheflv@att.net